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mix, mix…stir, stir
Monthly Archives: April 2008
Fluted Polenta Ricotta Cake
First, there is a bit of a back story for this one that is described in my previous post. I made the ricotta cheese for for the very first time for this cake. Now for those who have never made … Continue reading
All photos by David Peterman unless otherwise noted
Why I otta…ricotta
It has never occurred to me to make ricotta cheese. I didn’t even know it was something one could easily make at home, but after stumbling across two different ricotta cheese making references in the last few weeks, combined with the next Tuesdays With … Continue reading
All photos by David Peterman unless otherwise noted
There are vegetables in my cake!
There are those that consider the idea of vegetables in cake to just be wrong, but this carrot cake is right in every aspect. Quiet the protesters with a pint of ice cream while you grab a fork and indulge in this … Continue reading
All photos by David Peterman unless otherwise noted
Salt Sculpture
Feeling a little lost as to how to start my very first blog post, I turn to one of the most basic and key elements of cooking and have decided to start by adding a little salt. I recently purchased … Continue reading
All photos by David Peterman unless otherwise noted
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