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- @nwfoodette The other day I was getting excited about making apple butter soon. Here's my Spiced Apple Butter recipe, http://bit.ly/cXGrtx 12 hours ago
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mix, mix…stir, stir
Monthly Archives: June 2008
Tuesday without baking
I am feeling a little lost not being able to participate in this week or next week’s baking fun. I expect to have some interesting food experiences to share next week. I am hungry for Mixed Berry Cobbler, I had better go … Continue reading
All photos by David Peterman unless otherwise noted
Basil Cream Puffs
No, no, stay with me here. Basil is an amazing chameleon of an herb and has a talent for transioning effortlessly from the savory into the sweet. I discovered this thanks to Kate Zuckerman’s recipe for Basil Ice Cream in her … Continue reading
All photos by David Peterman unless otherwise noted
La Palette’s Strawberry Tart
Ten minutes of summer on a plate, well more like four minutes. So far this Strawberry Tart is the first sign of summer I have seen in the Northwest. It has been day after day of cool, gray, and rainy in these … Continue reading
All photos by David Peterman unless otherwise noted
Mahleb, Mahlab, Mahlebi…
This intriguing spice seems to go by many aliases, which only adds to the exoticism and thrill of discovering a new spice from a far away land. I came across this spice a few weeks ago at my local spice shop, World … Continue reading
All photos by David Peterman unless otherwise noted
French Chocolate Brownies
More than any other dessert item people seem to be passionately loyal to their favorite brownie recipe. Maybe it’s because brownies are more diverse than most desserts. Do you like cakey, chewy, or fudgy? A crispy top, soft top, or frosted top? Are nuts a requirement … Continue reading
All photos by David Peterman unless otherwise noted
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