http://www.tablefare.com/blog/2008/06/08/mahleb-mahlab-mahlebi/ Culinary adventures from the TableFare kitchen! Fri, 27 Aug 2010 04:17:35 -0400 hourly 1 http://wordpress.org/?v=3.0.1 http://www.tablefare.com/blog/2008/06/08/mahleb-mahlab-mahlebi/comment-page-1/#comment-4518 mix, mix… stir, stir » Blog Archive » Kugelhopf Tue, 11 Nov 2008 20:54:25 +0000 http://blog.tablefare.com/?p=40#comment-4518 [...] so I veered off here as well. I used golden raisins soaked overnight in dark rum and a teaspoon of mahleb.  I also sprinkled a few slivered almonds in the mold before adding the dough which added a really [...] [...] so I veered off here as well. I used golden raisins soaked overnight in dark rum and a teaspoon of mahleb.  I also sprinkled a few slivered almonds in the mold before adding the dough which added a really [...]

]]> http://www.tablefare.com/blog/2008/06/08/mahleb-mahlab-mahlebi/comment-page-1/#comment-130 Ulrike Mon, 09 Jun 2008 09:48:34 +0000 http://blog.tablefare.com/?p=40#comment-130 Thanks for sharing your experience, I never found this spice. Thanks for sharing your experience, I never found this spice.

]]> http://www.tablefare.com/blog/2008/06/08/mahleb-mahlab-mahlebi/comment-page-1/#comment-128 Sean Mon, 09 Jun 2008 06:14:26 +0000 http://blog.tablefare.com/?p=40#comment-128 I bought some mahleb from Kalustyan's when we were still in NYC but haven't had a chance to play with it yet. I was thinking of using it as an infusion to flavor ice cream. On a personal note, I have some exciting news. I got a job! I'm going to be the pastry sous chef at Cafe Juanita. I'm super excited. I bought some mahleb from Kalustyan’s when we were still in NYC but haven’t had a chance to play with it yet. I was thinking of using it as an infusion to flavor ice cream. On a personal note, I have some exciting news. I got a job! I’m going to be the pastry sous chef at Cafe Juanita. I’m super excited.

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