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	<title>Comments on: Basil Cream Puffs</title>
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	<link>http://www.tablefare.com/blog/2008/06/17/basil-cream-puffs/</link>
	<description>Culinary adventures from the TableFare kitchen!</description>
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		<title>By: Jaime</title>
		<link>http://www.tablefare.com/blog/2008/06/17/basil-cream-puffs/comment-page-1/#comment-175</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Fri, 20 Jun 2008 04:18:29 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tablefare.com/?p=47#comment-175</guid>
		<description>beautiful puffs! i LOVE basil and can just imagine how wonderful the basil cream was!</description>
		<content:encoded><![CDATA[<p>beautiful puffs! i LOVE basil and can just imagine how wonderful the basil cream was!</p>
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		<title>By: Jules</title>
		<link>http://www.tablefare.com/blog/2008/06/17/basil-cream-puffs/comment-page-1/#comment-163</link>
		<dc:creator>Jules</dc:creator>
		<pubDate>Wed, 18 Jun 2008 17:49:42 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tablefare.com/?p=47#comment-163</guid>
		<description>What an interesting substitution!  The puffs look gorgeous!</description>
		<content:encoded><![CDATA[<p>What an interesting substitution!  The puffs look gorgeous!</p>
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		<title>By: Shari</title>
		<link>http://www.tablefare.com/blog/2008/06/17/basil-cream-puffs/comment-page-1/#comment-162</link>
		<dc:creator>Shari</dc:creator>
		<pubDate>Wed, 18 Jun 2008 16:29:20 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tablefare.com/?p=47#comment-162</guid>
		<description>Great idea to use basil! And making candied pine nuts is brilliant too!
Shari@&lt;a href=&quot;http://www.whiskblog.com/&quot; rel=&quot;nofollow&quot;&gt;Whisk: a food blog&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Great idea to use basil! And making candied pine nuts is brilliant too!<br />
Shari@<a href="http://www.whiskblog.com/" rel="nofollow">Whisk: a food blog</a></p>
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		<title>By: Ulrike</title>
		<link>http://www.tablefare.com/blog/2008/06/17/basil-cream-puffs/comment-page-1/#comment-161</link>
		<dc:creator>Ulrike</dc:creator>
		<pubDate>Wed, 18 Jun 2008 15:47:14 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tablefare.com/?p=47#comment-161</guid>
		<description>I agree basil is versatile, I used it with strawberries and rhubarb. Great idea

Ulrike from &lt;a href=&quot;http://ostwestwind.twoday.net/&quot; rel=&quot;nofollow&quot;&gt;Küchenlatein&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I agree basil is versatile, I used it with strawberries and rhubarb. Great idea</p>
<p>Ulrike from <a href="http://ostwestwind.twoday.net/" rel="nofollow">Küchenlatein</a></p>
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		<title>By: Susan</title>
		<link>http://www.tablefare.com/blog/2008/06/17/basil-cream-puffs/comment-page-1/#comment-160</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Wed, 18 Jun 2008 15:40:24 +0000</pubDate>
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		<description>Hmmmm.  Basil?  Sweet?  Though not convinced - I do believe I may add some to my dough and add a chicken salad filling...
Basil Ice cream?  all I can say is HMMMM.  Maybe I will be brave enough to try  it someday....Great Job - very creative!</description>
		<content:encoded><![CDATA[<p>Hmmmm.  Basil?  Sweet?  Though not convinced &#8211; I do believe I may add some to my dough and add a chicken salad filling&#8230;<br />
Basil Ice cream?  all I can say is HMMMM.  Maybe I will be brave enough to try  it someday&#8230;.Great Job &#8211; very creative!</p>
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		<title>By: rainbowbrown</title>
		<link>http://www.tablefare.com/blog/2008/06/17/basil-cream-puffs/comment-page-1/#comment-159</link>
		<dc:creator>rainbowbrown</dc:creator>
		<pubDate>Wed, 18 Jun 2008 13:46:21 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tablefare.com/?p=47#comment-159</guid>
		<description>Okay. Must try. Yep.</description>
		<content:encoded><![CDATA[<p>Okay. Must try. Yep.</p>
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		<title>By: Jayne</title>
		<link>http://www.tablefare.com/blog/2008/06/17/basil-cream-puffs/comment-page-1/#comment-158</link>
		<dc:creator>Jayne</dc:creator>
		<pubDate>Wed, 18 Jun 2008 11:44:52 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tablefare.com/?p=47#comment-158</guid>
		<description>Basil sounds great - what a good idea!</description>
		<content:encoded><![CDATA[<p>Basil sounds great &#8211; what a good idea!</p>
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		<title>By: kim</title>
		<link>http://www.tablefare.com/blog/2008/06/17/basil-cream-puffs/comment-page-1/#comment-157</link>
		<dc:creator>kim</dc:creator>
		<pubDate>Wed, 18 Jun 2008 06:43:24 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tablefare.com/?p=47#comment-157</guid>
		<description>hmm, basil is not something i would have thought of, but i&#039;m glad you liked it!  i&#039;ll have to keep it in mind :)</description>
		<content:encoded><![CDATA[<p>hmm, basil is not something i would have thought of, but i&#8217;m glad you liked it!  i&#8217;ll have to keep it in mind <img src='http://www.tablefare.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Rebecca</title>
		<link>http://www.tablefare.com/blog/2008/06/17/basil-cream-puffs/comment-page-1/#comment-156</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Wed, 18 Jun 2008 04:02:44 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tablefare.com/?p=47#comment-156</guid>
		<description>Basil? Really? I&#039;ll have to give it a try.</description>
		<content:encoded><![CDATA[<p>Basil? Really? I&#8217;ll have to give it a try.</p>
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		<title>By: AnneStrawberry</title>
		<link>http://www.tablefare.com/blog/2008/06/17/basil-cream-puffs/comment-page-1/#comment-155</link>
		<dc:creator>AnneStrawberry</dc:creator>
		<pubDate>Wed, 18 Jun 2008 03:29:51 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tablefare.com/?p=47#comment-155</guid>
		<description>Wow, way to go! I&#039;ve heard of Basil ice cream but never tried it (though I&#039;ve never NOT liked basil in something so it&#039;s worth a go!) Way to try something new, I bet they were tasty! I love the pine nuts, too- smart idea! :)</description>
		<content:encoded><![CDATA[<p>Wow, way to go! I&#8217;ve heard of Basil ice cream but never tried it (though I&#8217;ve never NOT liked basil in something so it&#8217;s worth a go!) Way to try something new, I bet they were tasty! I love the pine nuts, too- smart idea! <img src='http://www.tablefare.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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