A galette is simply a less fussy pie, but the free-form nature seems to add an element of intgrigue to the table. There is something about the just-thrown-together appearance, so rustic, and no doubt handmade, that makes a galette so appealing. This weeks Tuesdays with Dorie baking odyssey … Continue reading →
All photos by David Peterman unless otherwise noted
Posted in Tuesdays with Dorie
| Tagged Lavender, Tuesdays with Dorie
I’ll admit it, I love watching Iron Chef America. It is a thrill to watch talented chefs in action and see how they combine flavors, apply different cooking techniques, and plate their dishes. A rare, but delicious bonus occurs when the judges disagree with … Continue reading →
All photos by David Peterman unless otherwise noted
Posted in Vegetables
| Tagged Coriander, Cumin, Fete cheese, Zucchini
I am on a bit of a rhubarb kick, so I was very happy to make this week’s Tuesdays With Dorie selection picked by Amanda from Sprinkles on a Cupcake. When ever I make a cobbler, or crisp for that matter, … Continue reading →
All photos by David Peterman unless otherwise noted
Posted in Tuesdays with Dorie
| Tagged Add new tag, Cobbler, Rhubarb, Tuesdays with Dorie
A perfect nibble for summer entertaining. The creamy avocado plays so perfectly against the bright tart flavor of grapefruit and rhubarb. Grapes chime in with a sweet note and a toasty crunch from almonds adds a little contrast. The bite-sized salad is brought … Continue reading →
All photos by David Peterman unless otherwise noted
Posted in Party Food, Salads
| Tagged Avocado, Cucumber, Grapefruit, Rhubarb, Salad
Chocolate pudding is the happiest dessert there is. With the first spoonful conversation inevitably ceases as my full attention is drawn to concentrating on every rich creamy bite. I blissfully drift off to a happy place thoroughly savoring the smooth luxuriousness until the clinking of … Continue reading →
All photos by David Peterman unless otherwise noted
Posted in Tuesdays with Dorie
| Tagged Chocolate, Cinnamon, Pudding, Romanoff Sauce, Strawberries, Tuesdays with Dorie