Before I share the details of the two baking tangents I explored this week I will stick to the topic of this week’s Tuesdays with Dorie recipe. I have never understood the appeal of ice cream cakes, in fact, I don’t … Continue reading →
All photos by David Peterman unless otherwise noted
Posted in Tuesdays with Dorie
| Tagged ice cream, Pasteurizing eggs, Toffee, Tuesdays with Dorie
Ice cream with no eggs. How interesting and potentially convenient for the times when I don’t want six or nine egg whites left over and challenging me to do something clever with them. Blueberry Sour Cream Ice Cream is the … Continue reading →
All photos by David Peterman unless otherwise noted
Posted in Tuesdays with Dorie
| Tagged blueberry, ice cream, Lemon thyme
I have always frozen spare egg whites for future use, but been perplexed over what to do with spare egg yolks. I’ve made attempts at freezing yolks and they never thaw correctly. I was always left with gummy, pasty, yellow balls … Continue reading →
All photos by David Peterman unless otherwise noted
Posted in Clever Tips and Tricks
| Tagged Eggs
The biggest challenge when making banana bread is getting a hold of ripe bananas, well, not just ripe, but spotty and brown. There are thoes rare lucky days when I find them at the store usually piled to the side or below the display … Continue reading →
All photos by David Peterman unless otherwise noted
Posted in Tuesdays with Dorie
| Tagged Banana, Nutmeg, Tuesdays with Dorie