http://www.tablefare.com/blog/2008/08/08/freezing-egg-yolks/ Culinary adventures from the TableFare kitchen! Sat, 28 Jan 2012 17:51:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.tablefare.com/blog/2008/08/08/freezing-egg-yolks/comment-page-1/#comment-1169 rusvaplaukė Sun, 21 Sep 2008 10:11:18 +0000 http://blog.tablefare.com/?p=41#comment-1169 Awesome! I've also tried freezing egg yolks with relative success. They do thaw to become a pasty goo. However, I tried making zabaione from thawed yolks once and it came out great. I simply had to heat them a tiny bit when I added the sugar - this made my beating them easier. It was also VERY important to beat them EXTREMELY well - so that no little pieces of yolk remain. However, I believe that this trick is way way way better than the risky straightforward freezing/thawing. Awesome!
I’ve also tried freezing egg yolks with relative success. They do thaw to become a pasty goo. However, I tried making zabaione from thawed yolks once and it came out great. I simply had to heat them a tiny bit when I added the sugar – this made my beating them easier. It was also VERY important to beat them EXTREMELY well – so that no little pieces of yolk remain.
However, I believe that this trick is way way way better than the risky straightforward freezing/thawing.

]]> http://www.tablefare.com/blog/2008/08/08/freezing-egg-yolks/comment-page-1/#comment-549 rainbowbrown Fri, 08 Aug 2008 22:42:33 +0000 http://blog.tablefare.com/?p=41#comment-549 Very, very nice research. This will come in mighty handy. Very, very nice research. This will come in mighty handy.

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