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- @nwfoodette The other day I was getting excited about making apple butter soon. Here's my Spiced Apple Butter recipe, http://bit.ly/cXGrtx 12 hours ago
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mix, mix…stir, stir
Monthly Archives: September 2008
Crème Brûlée
Sophisticated, elegant, delicious, impressive and intimidating; maybe it is the creamy decadent center or the elegance of a beautifully brûeléed top that cracks into pieces when tapped with a spoon that fuels the intimidation factor of this dessert. The truth … Continue reading
All photos by David Peterman unless otherwise noted
Dimply Plum Cake and Allspice
I hear plum cake and just can’t help but to think of little Jack Horner. Little Jack Horner sat in a corner, Eating his Christmas pie, He put in his thumb and pulled out a plum, And said, “What a good … Continue reading
All photos by David Peterman unless otherwise noted
Chocolate Chunkers & Deciphering Chocolate Labels
This week’s Tuesdays with Dorie baking adventure continues with more cookies. I wasn’t sure how these cookies would stay together with chunks of bittersweet chocolate, semisweet chocolate, and white chocolate, in addition to peanuts, and only a third cup of … Continue reading
All photos by David Peterman unless otherwise noted
Cheese cloth
Parchment paper and cheese cloth are two things I like to always have on hand in the kitchen. Not that I use cheese cloth everyday, but often it’s a handy solution for an impromptu straining or infusing task, and I really hate trips to the … Continue reading
All photos by David Peterman unless otherwise noted
Chocolate Malted Whopper Drops & Spicy Malted Hot Cocoa
More delicious cookies are piling up in the kitchens of the Tuesdays with Dorie online baking clan. This week we indulged in Chocolate Malted Whopper Drops. Oh yes, it was off to the candy isle to stock up on a big … Continue reading
All photos by David Peterman unless otherwise noted
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