Comments on: Chocolate Malted Whopper Drops & Spicy Malted Hot Cocoa

By: Rigby

Rigby — Sun, 14 Sep 2008 14:18:17 +0000

I tried the cocoa! Delicious!

By: Barbara

Barbara — Sun, 14 Sep 2008 00:02:51 +0000

Thanks for the idea for using up the malt — I was wondering what I was going to do with it. I agree, these were best a bit underbaked.

By: Erin

Erin — Fri, 12 Sep 2008 16:48:53 +0000

These look great! What a wonderful idea about the cocoa mix!

By: Rigby

Rigby — Fri, 12 Sep 2008 12:07:08 +0000

Thanks so much for the cocoa recipe! I also have left over malted milk powder….and I was debating what to do with it! I plan on trying the recipe soon!

By: Teanna

Teanna — Thu, 11 Sep 2008 14:42:24 +0000

That hot cocoa mix sounds delicious and I totally agree with underbaking the cookies!

By: Sugar Betty

Sugar Betty — Thu, 11 Sep 2008 05:37:52 +0000

Looks and sounds good to me. I made ice cream sandwiches out of mine. YUM!

By: pamela

pamela — Thu, 11 Sep 2008 00:37:05 +0000

You know, I was thinking about a little salt, too. They look delicious.

By: steph (whisk/spoon)

steph (whisk/spoon) — Thu, 11 Sep 2008 00:01:53 +0000

love those dark cookies, and malty cocoa sounds delish!

By: Carol Peterman

Carol Peterman — Wed, 10 Sep 2008 14:48:18 +0000

Thanks everyone for the malt use ideas. I am feeling ever so confident that this jar of malt will be thoroughly enjoyed!

By: Mari

Mari — Wed, 10 Sep 2008 09:37:34 +0000

I love the sound of your Spicy Malted Hot Cocoa, very creative! I have to suggest that you give David Lebovitz’s Malted Milk Ice Cream recipe a go, if you’re looking to use up your malt powder. It’s fabulous I made a liter last night and I can’t wait to cozy up on my couch and eat a bowl of it tonight!