Parchment paper and cheese cloth are two things I like to always have on hand in the kitchen. Not that I use cheese cloth everyday, but often it’s a handy solution for an impromptu straining or infusing task, and I really hate trips to the grocery store mid-recipe.
photo by David Peterman
With all of my stock making lately I have been going through more cheese cloth than normal, so when I was at a fabric store recently it occurred to me to ask, “Do you sell cheese cloth?” Yes they do, and for a fraction of the cost of the packages sold in the cookware isle of grocery stores! Even better, I had a choice between a lose weave, or a tight weave. I just bought two yards of 36″ wide tight weave cheese cloth for five dollars! What a deal.
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The fabric store – that’s so brilliant! I use cheesecloth a lot when I’m making stock, and this is a great way to have a supply on hand.
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Nancy