Comments on: Chocolate Chunkers & Deciphering Chocolate Labels

By: Barbara

Barbara — Sun, 21 Sep 2008 17:19:09 +0000

Your Chunkers look wonderful! Thanks for all the information on chocolate.

By: pamela

pamela — Thu, 18 Sep 2008 02:09:03 +0000

Wow…those are some amazingly dark Chunkers. So decadent and tempting.

By: Esther

Esther — Wed, 17 Sep 2008 19:07:59 +0000

Oh! I love how dark your chocolate makes the cookies look!

By: Vibi

Vibi — Wed, 17 Sep 2008 13:20:50 +0000

WOW! What a difference in color dark chocolate makes!
The picture’s amazing… bet’ya the chunkers were too!
Great job!

By: Nancy (n.o.e.)

Nancy (n.o.e.) — Wed, 17 Sep 2008 03:22:47 +0000

Love your post, very informative, and absolutely beautiful DARK cookies. I did take Dorie’s suggestion and used the good stuff for these. Boy was that some good chocolate flavor. Now I’m looking for a recipe that says “OK, you can use the run of the mill chocolate here” so I can empty the chocolate drawer a bit.

By: Rigby

Rigby — Wed, 17 Sep 2008 01:41:21 +0000

Very informative! The cookies look wonderful!

By: Sugar Betty

Sugar Betty — Tue, 16 Sep 2008 22:19:12 +0000

What a marvelous entry! I love the articulation and elaboration of the chocolates! Similar to you, I loved this recipe and I am looking forward to going home so I can eat some more! Great job and great blog. I will definitely revisit. Are you going to make that plum cake next week? I am on the fence with that one.

By: Kelly D

Kelly D — Tue, 16 Sep 2008 19:24:39 +0000

Thanks for the tutorial! these were sooo good.

By: Caitlin

Caitlin — Tue, 16 Sep 2008 18:54:06 +0000

Ooo – I used salted peanuts, but honey roasted would be fabulous too. Nice.