Comments on: Pumpkin Muffins and Pumpkin Pancakes with Cranberry Maple Syrup

By: Monica

Monica — Mon, 31 Aug 2009 16:11:58 +0000

I had some killer pumpkin pancakes at a country diner-like place near Portsmouth, NH, on Saturday and am desperate to recreate them. Are these really dense and moist, or more on the light and fluffy side? [I keep finding recipes that appear to be the latter, but your pic made me think they might be what I'm looking for - the ones I had Saturday were serious! ] Thank you!!

By: LyB

LyB — Tue, 28 Oct 2008 01:49:45 +0000

The cranberries make such a nice statement! They add just the right touch of color, beautiful!

By: Teanna

Teanna — Thu, 23 Oct 2008 13:19:56 +0000

I love the cranberry explosion! I’ve never thought of pumpkin with cranberry, but it must be DELICIOUS! It definitely looks that way!

By: HoneyB

HoneyB — Wed, 22 Oct 2008 22:19:08 +0000

I love the info on cake flour! Your muffins and pancakes both look great!

By: Kelly D

Kelly D — Wed, 22 Oct 2008 19:01:35 +0000

Those pancakes make me want to go home and fix “breakfast” right now.

By: food librarian

food librarian — Wed, 22 Oct 2008 05:01:26 +0000

Wow! What a great assembly of all things pumpkin! Thanks for the primer on whole wheat!

By: Caitlin

Caitlin — Wed, 22 Oct 2008 04:26:25 +0000

Cranberry maple syrup sounds amazing – I want to drizzle it on my muffins, if I had any left!

By: Nancy (n.o.e.)

Nancy (n.o.e.) — Wed, 22 Oct 2008 02:44:03 +0000

Carol, what a fabulous post. I’ve been tending to use white whole wheat flour but will try to remember the whole wheat pastry flour that’s in the drawer also. The pumpkins look even better than the muffins. And upping the salt is a great tip. Cranberries would be fabulous with the pumpkin.

By: Margaret

Margaret — Wed, 22 Oct 2008 02:01:14 +0000

OOOO!!!! Pumpkin pancakes. I like the pumpkin seeds on the muffins. Your pics are lovely.

By: Candy

Candy — Wed, 22 Oct 2008 01:28:40 +0000

Great idea with the cranberries. Beautiful photos!