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mix, mix…stir, stir
Monthly Archives: November 2008
Charcoal Pie, Cornbread Stuffing, and Brussels Sprouts
My special twist on this week’s Tuesdays with Dorie baking adventure is adding a charcoal finish to the beautiful Thanksgiving Twofer Pie (pumpkin and pecan pie all in one!) that Vivi of La Casserole Carree selected for the group to … Continue reading
All photos by David Peterman unless otherwise noted
A New Look!
My blog has had a bit of a makeover as it will soon be a part of the TableFare website. What is TableFare? It is a business David and I have been working on for the last two years, and we … Continue reading
All photos by David Peterman unless otherwise noted
Rice Puddings and a lesson in retrogradation
Once again the Tuesdays with Dorie group expands my dessert boundaries. I had never made rice pudding until this week, and I made a lot of rice pudding this week. The recipe in Dorie Greenspan’s book, Baking: From My Home … Continue reading
All photos by David Peterman unless otherwise noted
Kugelhopf
It’s fun to say and even more fun to eat. Kugelhopf is a buttery-rich bread along the lines of brioche, that is studded with dried fruit and often nuts. The traditional dusting of powdered sugar in addition to baking it in … Continue reading
All photos by David Peterman unless otherwise noted
Spiced Cranberry Sauce
Fresh cranberries are showing up at the market, so it is the perfect time to share my cranberry sauce recipe with you. Freshly made cranberry sauce is such a world away from the canned version. Granted it won’t have the lovely … Continue reading
All photos by David Peterman unless otherwise noted
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