Comments on: Rugelach and rolling dough

By: LyB

LyB — Mon, 10 Nov 2008 02:30:09 +0000

Your rugelach look perfect, and the fillings sound delicious.

By: CB

CB — Wed, 05 Nov 2008 14:21:19 +0000

Mmmm… that chocolate filling sounds tasty! Love the dough rolling tips! Glad you enjoyed the recipe!
Clara @ iheartfood4thought

By: Rebecca

Rebecca — Wed, 05 Nov 2008 03:07:00 +0000

That flag could be on the cover of a cookbook or magazine. Inspiring and gorgeous.

By: steph (whisk/spoon)

steph (whisk/spoon) — Wed, 05 Nov 2008 00:07:05 +0000

wow–they look so perfect! delicious fillings, too!

By: Sugar B

Sugar B — Tue, 04 Nov 2008 23:57:14 +0000

I love your patriotism! Carol for President! And wow, those cookies and rugelach look too darn good to eat (but I will eat them anyway)! Beautiful pics as always. Thanks for sharing!

By: kim

kim — Tue, 04 Nov 2008 21:48:58 +0000

yours look so beautiful & perfectly rolled! your filling sounds great. thank you for the tips on rolling out the dough — i definitely need to beat that into my head

By: Beth

Beth — Tue, 04 Nov 2008 20:37:01 +0000

I love your blog and the photography is always fantastic! I’m a fellow TWD baker, and I was thinking that it would be nice if we all could chip in and get Laurie some small token/gift for all the work she does. Would you be willing to contribute? If I can get enough people, it would only be about $1 per person. No pressure Let me know! bethberg12@yahoo.com

By: pinkstripes

pinkstripes — Tue, 04 Nov 2008 19:20:30 +0000

The all-chocolate filling sounds divine. They look gorgeous too. I’m going to have to try fig jam too.

By: Vibi

Vibi — Tue, 04 Nov 2008 18:36:56 +0000

The most perfect rugelach I’ve seen today! …how, but how did you manage to make them sooooo even!? WOW!

By: Caitlin

Caitlin — Tue, 04 Nov 2008 18:06:39 +0000

Wow, both fillings sound delicious! I look forward to the fig jam recipe