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mix, mix…stir, stir
Monthly Archives: December 2008
Tall and Creamy Cheesecake with Spiced Caramel Sauce
This was the biggest surprise I ‘ve had in my Tuesdays with Dorie baking adventures. This cheesecake blew me away it was so good! Good cheesecake comes down to texture as far as I am concerned. I like creamy-smooth to the point that … Continue reading
All photos by David Peterman unless otherwise noted
Dough-ho-ho-ho-nuts
Thanks to Holly who writes the Phemomenon blog, and is a fellow Tuesdays with Dorie Baker, I got a hankering to make doughnuts. She used the Real Butterscotch Pudding we made for last week’s Tuesdays with Dorie baking assignment to make pudding … Continue reading
All photos by David Peterman unless otherwise noted
Real Butterscotch Pudding
What makes Real Butterscotch Pudding real? Scotch whisky! The Tuesdays with Dorie bakers are probably a bit sauced today because this pudding is creamy, delicious, and packs a punch. This isn’t after school pudding, but grown-up, fit for a fancy dinner pudding. Surprisingly, pudding … Continue reading
All photos by David Peterman unless otherwise noted
Harvesting Zest
I have been caught on more than one occasion needing citrus zest for a recipe and buying a lemon or an orange just so I can harvest the zest. Annoyingly, I have often just used a lemon or eaten an orange … Continue reading
All photos by David Peterman unless otherwise noted
Buttery Jam Cookies
Moving right along in this month of cookie baking, Buttery Jam Cookies are on the menu for the 350 + baking bloggers that make up Tuesdsays with Dorie. I actually got more pleasure from the title of these cookies than … Continue reading
All photos by David Peterman unless otherwise noted
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