TableFare Usability you'll love
  • Facebook  
  • Twitter  
About Us    Newsletter    Customer Service    News & Media
  • Home
  • SpiceCare
    • SpiceCare Overview
    • SpiceCare Product Line
    • Features
    • Care & Use
    • Where to Buy
    • FAQs
    • Toolbox
      • Label Maker
      • Word Template
  • Love Your Spices
    • All About Spices
    • Spice Library
    • Spice Inspiration
    • Connected Collections
    • Essential References
    • Bibliography
    • Blog: mix, mix...stir, stir
  • Featured Recipes
  • Videos

mix, mix…stir, stir

Real Butterscotch Pudding

Posted December 23rd, 2008 by Carol Peterman

bookmark bookmark bookmark bookmark bookmark bookmark bookmark bookmark

What makes Real Butterscotch Pudding real?  Scotch whisky! The Tuesdays with Dorie bakers are probably a bit sauced today because this pudding is creamy, delicious, and packs a punch. This isn’t after school pudding, but grown-up, fit for a fancy dinner pudding.

photo by David Peterman

photo by David Peterman

Surprisingly, pudding is a quick dessert to make, even from scratch. I don’t think it really takes much longer to make pudding from scratch than from a box. I will admit, however, that there are more dishes to wash with homemade pudding but the taste is worth every dirty bowl and pot that ends up in the sink. Dorie Greenspan’s recipe in Baking: From My Home to Yours, is more unique in method than ingredients. Using a food processor to blend the pudding and adding the butter in at the end are the two steps that really make Dorie’s puddings so silky and luscious.

I don’t allow pudding skin, so plastic wrap is pressed right down on the surface of the pudding before it goes in the refrigerator to ensure a leathery top layer doesn’t form. I did end up with plastic wrap wrinkles on the surface of my puddings, but was able to down-play them with a sprinkling of powdered sugar and a dusting of freshly grated nutmeg. Nutmeg works really well with the butterscotch flavor and look nice too.

If you are looking for a comforting but sophisticated dessert for Christmas, Real Butterscotch Pudding is perfect. It is a quick, make a head of time, dessert that will impress; and if you have a house full of visitors, get them to do the dishes! Donna of Spatulas, Corkscrews & Suitcases selected the recipe for this week and you can find it posted on her blog or of course in Dories Book, which should be on your Christmas list if you don’t already own a copy.

All photos by David Peterman unless otherwise noted

Tags: Nutmeg, Tuesdays with Dorie

This entry was posted on Tuesday, December 23rd, 2008 at 11:14 am and is filed under Tuesdays with Dorie. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

9 Responses to “Real Butterscotch Pudding”

  1. Cristine Says:
    December 23rd, 2008 at 11:23 am

    Looks yummy!

  2. Sugar B Says:
    December 23rd, 2008 at 12:29 pm

    Carol. yours turned out lovely! What the heck happened to mine? Mine jiggles and feels and tastes like scotch milk. I refrigerated mine overnight, too. Oh well, you win some, you lose some. Share your thoughts!

  3. LyB Says:
    December 23rd, 2008 at 12:44 pm

    I love the idea of sprinkling some sugar and nutmeg on top. It looks beautiful! :)

  4. Nancy (n.o.e.) Says:
    December 23rd, 2008 at 2:07 pm

    Ooh, these puddings look so tasty. I’ll be making these for next week’s post, and am trying to decide how much scotch to put in – we’ll do at least some without scotch or with another liquor. This might be our Christmas dinner dessert (I’d been planning to make a buche de noel, but that is looking increasingly unlikely.

    Thanks for your comment on my cheesecake. I’ve since bought the really big heavy foil. With the smaller pan, I thought the regular size would suffice, but it looks like I was mistaken!
    Nancy

  5. Madam Chow Says:
    December 23rd, 2008 at 5:14 pm

    They look like they turned out really well. And the pudding skin is the BEST part!!!

  6. Vibi Says:
    December 24th, 2008 at 12:54 am

    Simple, yet as always… perfect, Carol! I too did enjoye them very much!

    Wishing you and your family, a very merry Christmas!!!

  7. steph (whisk/spoon) Says:
    December 24th, 2008 at 5:10 am

    yum–delicious! no pudding skins allowed at my house either! :) happy holidays!

  8. Jacque Says:
    December 26th, 2008 at 11:42 am

    It looks delish! Nice touch with the nutmeg.

    I wasn’t sure whether to cover with plastic wrap or not, so I left it off. Turns out the skin wasn’t really very tough… I didn’t notice it at all. Just fyi :)

  9. kim Says:
    December 31st, 2008 at 10:55 am

    they look wonderful :) i am anti-skin too… the nutmeg sprinkle looks so nice!

Leave a Reply

Powered by WP Hashcash



mix, mix…stir, stir is proudly powered by WordPress



  • Recent posts

    • Chocolate Tart, Brownies & Banana Cake
    • The Great Steak Challenge
    • Pound Cake Better Than Any Coffee Shop
    • What Pound Cake Can Be
    • Spontaneous Spinach Soup and Knife Skills
    • Guest blogging for Girl Power Hour
    • Cinnamon Swirl Bread
    • Tender Shortcakes and Mangosteens
    • Discovering the Secret Code to Cooking
    • White Chocolate Brownies & Experiments with Meringue
  • TableFare Tweets

    • Busy day at the u-pick blueberry farm. Lovely cloud cover make for enjoyable picking. http://twitpic.com/29rtne 2 hours ago
    • @DietitianJanel Grilled zucchini & onions w/ olive oil & balsamic, fresh ground pepper and a fancy finishing salt. #healthbuzz 18 hours ago
    • @foodigital Smoked salt on caramels is amazing. Here's my recipe, http://bit.ly/bBt2B1 2010/07/24
    • @ChefReinvented sounds like perfect summer reading. Congratulations! 2010/07/23
    • The entire web is at my finger tips, but when looking for food inspiration I still turn to my cook book collection. #fb http://bit.ly/aSlqqJ 2010/07/23
  • Archives

    • July 2010
    • June 2010
    • May 2010
    • April 2010
    • March 2010
    • February 2010
    • January 2010
    • December 2009
    • November 2009
    • October 2009
    • September 2009
    • August 2009
    • July 2009
    • June 2009
    • May 2009
    • April 2009
    • March 2009
    • February 2009
    • January 2009
    • December 2008
    • November 2008
    • October 2008
    • September 2008
    • August 2008
    • July 2008
    • June 2008
    • May 2008
    • April 2008
  • Categories

    • Before and After
    • Beverages
    • Books
    • Bread
    • Breakfast
    • Chocolate
    • Clever Tips and Tricks
    • Cooking on a budget
    • Desserts
    • Food Projects
    • Getting organized
    • Grilling
    • Holiday Food
    • Hong Kong
    • Nibbles and Snacks
    • Party Food
    • Pizza
    • Pure Failures
    • Retail Stores
    • Rouxbe.com
    • Salads
    • Slow-Cooker
    • So Edible Blog Posts
    • Soups & Stews
    • Spice Spotlight
    • TableFare
    • TGRWT
    • Tools & Equipment
    • Tuesdays with Dorie
    • Uncategorized
    • Vegetables
    • Web Finds
  • Syndication feeds

    • RSS | Atom

Follow TableFare on Facebook and Twitter   |  Privacy/Terms  |  Site Map  |  ©2010 TableFare, LLC