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mix, mix…stir, stir
Monthly Archives: January 2009
Chocolate Ginger Bread and Ginger Seltzer
Looking at the recipe, Chocolate Gingerbread didn’t strike me, which is a little puzzling because I love the individual components. It’s a recipe I have flipped right past for no good reason, but thanks to my Tuesdays with Dorie weekly baking … Continue reading
All photos by David Peterman unless otherwise noted
Making Crystallized Ginger and Peeling Ginger
Crystallized ginger sounds difficult and time consuming to make, at least that’s what I thought until I actually did a little research on how to make it. It’s easy, and if you are fearful of candy making because of the … Continue reading
All photos by David Peterman unless otherwise noted
Berry Surprise Cake and Buttercream
Surprise! There are kumquats in my cake rather than berries. This week’s Tuesdays with Dorie baking project gives the seasonal advantage to the bakers in the Southern hemisphere, so I decided to work with what is in season in my … Continue reading
All photos by David Peterman unless otherwise noted
Freezing Egg Whites
Back in August ’08 I posted a tip on freezing egg yolks, so here is the other half of the story. Freezing egg whites doesn’t require any tricks; they freeze well and when thawed behave like egg whites that haven’t been … Continue reading
All photos by David Peterman unless otherwise noted
Savory Corn and Pepper Muffins with Pasilla Oaxaca Chile
A savory baked good is a welcome change this week. The Tuesdays with Dorie gang is making corn muffins filled with all kinds of surprises like corn kernels, red bell pepper, jalapeno pepper, and cilantro. It’s a fiesta in each muffin! … Continue reading
All photos by David Peterman unless otherwise noted
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