Comments on: Freezing Egg Whites

By: Reginald

Reginald — Thu, 29 Dec 2011 21:55:45 +0000

Thanks for the great tip. I finally heeded my cheapskate side and stopped throwing them away. Now I need to conquer my lazy side and start using your system to freeze and label them instead of tossing them all in one collective freezer bag.

By: eleanor

eleanor — Wed, 28 Sep 2011 12:47:47 +0000

iwasgivensomeeggwhitesnowinowhattodowiththemthankyou

By: Carol Peterman

Carol Peterman — Tue, 15 Dec 2009 06:16:45 +0000

So glad you were able to save all those egg whites and put them to use!

By: Leticia

Leticia — Fri, 11 Dec 2009 22:17:52 +0000

Thank you for the tip I froze 8 eggs white after from our Thanksgiving dinner prep. and made a big mess. Now I was getting ready to use them and needed to know if they would whip – thanks fo the info and the freezing tips

By: Carol Peterman

Carol Peterman — Thu, 02 Jul 2009 21:41:33 +0000

Koneko – Thanks for the note about the broken link. It should work now.

By: koneko

koneko — Thu, 02 Jul 2009 20:09:50 +0000

thank you for this. it will help in my kitchen.
your link to freezing egg yolks is not working.

By: Kimberly

Kimberly — Wed, 25 Feb 2009 15:11:41 +0000

How many egg whites have I stuck in the fridge meaning to make an egg white omelete only to let it go bad…thank you so much for this great tip!

By: Charlotte

Charlotte — Sat, 21 Feb 2009 22:32:23 +0000

I use an ice cube tray to freeze my egg whites. Then when frozen pop them into ziplock bag & date. When I need one, take out & defrost in frig…easy!

By: Carolynn D

Carolynn D — Fri, 23 Jan 2009 00:28:25 +0000

Thanks you for another brilliant time and cost savings idea, Carol! After reading and implementing your zest strategy and now the egg whites I’m looking forward to what you’ll think of next!

By: kim

kim — Tue, 20 Jan 2009 18:55:56 +0000

that is a great idea! i will keep that in mind. i do find that i use more whites than yolks, so i’ve been buying powdered whites, which have been working out pretty well.