Comments on: Chocolate Ginger Bread and Ginger Seltzer

By: LyB

LyB — Tue, 03 Feb 2009 02:31:28 +0000

I really have to try making crystallized ginger. Your gingerbread looks fabulous!

By: Margaret

Margaret — Thu, 29 Jan 2009 03:37:12 +0000

Ginger ‘shrimp’. HeeHee. Cake looks lovely and moist and delicious.

By: Teanna

Teanna — Wed, 28 Jan 2009 16:00:43 +0000

Chocolate only makes things better!!! Your photo is absolutely stunning! And I love that drink!

By: carolina

carolina — Wed, 28 Jan 2009 04:49:53 +0000

How dreamy! I am gonna try the drink too! Great fantastic artistry!

By: Sugar B

Sugar B — Wed, 28 Jan 2009 04:07:08 +0000

I shared your sentiments re: the cake texture. It was not heavy and moist. Great combo for an ideal gingerbread! Yours look lovely as usual and grat idea with the leftover ginger. I am going to make ginger chicken instead for dinner.

By: Vibi

Vibi — Wed, 28 Jan 2009 03:59:56 +0000

Great minds think alike… LOL I also thought crystalized ginger would be a nice touch! Very, very nice Carole (okay, as usual… this is getting redundant… but hey! when you’re good… you’re gooooooood! LOL)

By: pamela

pamela — Wed, 28 Jan 2009 02:52:56 +0000

Beautiful job, Carol. You certainly have done a lot with that Ginger! Great job.

By: Caitlin

Caitlin — Wed, 28 Jan 2009 00:29:18 +0000

I love the texture of your cake – so dense and moist looking! Ginger seltzer sounds wonderfully refreshing too.

By: Wendy

Wendy — Wed, 28 Jan 2009 00:15:38 +0000

I loved this gingerbread, all aspects the flavor and texture. Your cake looks gorgeous and I love the HM candied ginger on top.

By: Tracey

Tracey — Tue, 27 Jan 2009 23:07:33 +0000

Wow, gorgeous photos and such creative ideas for the rest of your ginger Great job!