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mix, mix…stir, stir
Monthly Archives: February 2009
Caramel Crunch Bars and Spicy Toffee
An easy bar cookie fancied up with a coat of chocolate and toffee bits is hard to resist. This week the Tuesday with Dorie bakers made Caramel Crunch Bars from Dorie Greenspan’s Baking: From My Home to Yours, and they … Continue reading
All photos by David Peterman unless otherwise noted
Devil’s Food White-Out Cake and Cinnamon Chocolate Sauce
Finally the Tuesdays with Dorie baking group tackles the gorgeous cake on the cover of the book! Though “tackles” implies that it was a big challenge, and really it is a beautifully simple and inexpensive cake to make – and … Continue reading
All photos by David Peterman unless otherwise noted
Floating Islands in Basil Creme Anglaise with Poached Banana Rafts
I love learning a new technique and this week’s Tuesdays with Dorie recipe taught me that meringue can be poached, and it’s fantastic! Floating Islands are a classic French dessert that Dorie Greenspan describes as a childhood touchstone for people … Continue reading
All photos by David Peterman unless otherwise noted
World Peace Cookies and Salt
The popularity of salt caramels may have been what really launched the salt/sweet combo into the mainstream. I haven’t met a single person that doesn’t love salt caramels. Salt and caramel, salt and chocolate, salt and creamy things; it’s all good. These World … Continue reading
All photos by David Peterman unless otherwise noted
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