Comments on: Devil’s Food White-Out Cake and Cinnamon Chocolate Sauce

By: Shari

Shari — Sun, 22 Feb 2009 17:02:01 +0000

I love that you toasted the frosting and your variation with the cinnamon sounds delicious!

By: Caitlin

Caitlin — Sun, 22 Feb 2009 16:37:28 +0000

That chocolate sauce sounds to-die-for, and I love the toasted marshmallow idea! Great tips on whipping egg whites too.

By: Lillian

Lillian — Sat, 21 Feb 2009 23:53:04 +0000

That is just stunning. The toasted marshmallow frosting completely changes the look of the cake, and the sauce is just inspired. I will definitely try that next time. Thanks for the idea!

By: foodlibrarian

foodlibrarian — Sat, 21 Feb 2009 03:37:34 +0000

Wow! This looks incredible! Love the chocolate sauce!

By: Margaret

Margaret — Sat, 21 Feb 2009 03:36:12 +0000

Oh, so very elegant. With the sauce, and the browned meringue looks fantastic. Beautiful job.

By: Linda

Linda — Thu, 19 Feb 2009 16:55:39 +0000

that chocolate sauce — yum!!! your cake presentation looks absolutely gorgeous, and I like how you bruleed the frosting.

By: Jules

Jules — Thu, 19 Feb 2009 04:21:41 +0000

The cake looks fabulous! And thank you for the sauce recipe.

By: Tracey

Tracey — Thu, 19 Feb 2009 01:04:38 +0000

Gorgeous! I daresay your version is more amazing than the original and that’s a high bar!

By: steph (whisk/spoon)

steph (whisk/spoon) — Wed, 18 Feb 2009 22:32:33 +0000

wow–you took an already delicious cake and make it ten times more spectacular! love the baked AK treatment, and the sauce…oh my!

By: Wendy

Wendy — Wed, 18 Feb 2009 17:56:11 +0000

Toasted marshmallow sounds and looks wonderful! I can see why you’ve made this cake multiple time. I’ll definitely make it again. YUM!