Comments on: Coconut-Roasted Pineapple Dacquoise with Basil Cream http://www.tablefare.com/blog/2009/06/23/coconut-roasted-pineapple-dacquoise-with-basil-cream/ Culinary adventures from the TableFare kitchen! Sat, 28 Jan 2012 17:51:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Spice Geek http://www.tablefare.com/blog/2009/06/23/coconut-roasted-pineapple-dacquoise-with-basil-cream/comment-page-1/#comment-17924 Spice Geek Sat, 26 Sep 2009 20:35:29 +0000 http://www.tablefare.com/blog/?p=801#comment-17924 Carol, I'm embarrassed to not have noted this earlier. Sounds like an awesome and interesting flavor combination... Thanks for the mention. Venkat Carol,

I’m embarrassed to not have noted this earlier.

Sounds like an awesome and interesting flavor combination…

Thanks for the mention.

Venkat

]]> By: Bungalow Barbara http://www.tablefare.com/blog/2009/06/23/coconut-roasted-pineapple-dacquoise-with-basil-cream/comment-page-1/#comment-15580 Bungalow Barbara Tue, 30 Jun 2009 04:05:17 +0000 http://www.tablefare.com/blog/?p=801#comment-15580 Wow, love your flavor combinations! Wow, love your flavor combinations!

]]> By: Caitlin http://www.tablefare.com/blog/2009/06/23/coconut-roasted-pineapple-dacquoise-with-basil-cream/comment-page-1/#comment-15505 Caitlin Sat, 27 Jun 2009 18:06:48 +0000 http://www.tablefare.com/blog/?p=801#comment-15505 Great flavor combo! I love your interpretation. Great flavor combo! I love your interpretation.

]]> By: Leslie http://www.tablefare.com/blog/2009/06/23/coconut-roasted-pineapple-dacquoise-with-basil-cream/comment-page-1/#comment-15325 Leslie Thu, 25 Jun 2009 03:03:17 +0000 http://www.tablefare.com/blog/?p=801#comment-15325 What a creative interpretation of the dessert! I think lots of bakers thought it was a little sweet, so I'm not sure using the pineapple would have solved that. What a creative interpretation of the dessert! I think lots of bakers thought it was a little sweet, so I’m not sure using the pineapple would have solved that.

]]> By: Lori Ann http://www.tablefare.com/blog/2009/06/23/coconut-roasted-pineapple-dacquoise-with-basil-cream/comment-page-1/#comment-15291 Lori Ann Wed, 24 Jun 2009 17:26:48 +0000 http://www.tablefare.com/blog/?p=801#comment-15291 Wow, I love your substitutions! I'd rather eat a mango over a pineapple. And the curry spice, how inventive! Your meringue looks so fluffy too! I sliced my pineapples too thin so I hope it still counters the sweetness (if it is too sweet). Wow, I love your substitutions! I’d rather eat a mango over a pineapple. And the curry spice, how inventive! Your meringue looks so fluffy too! I sliced my pineapples too thin so I hope it still counters the sweetness (if it is too sweet).

]]> By: Sugar B http://www.tablefare.com/blog/2009/06/23/coconut-roasted-pineapple-dacquoise-with-basil-cream/comment-page-1/#comment-15290 Sugar B Wed, 24 Jun 2009 16:57:56 +0000 http://www.tablefare.com/blog/?p=801#comment-15290 Hi Carol!! How are you? I agree with you here. Pineapples would have worked better than mangoes . . to counter the overly sweet taste. I love the idea of curry powder and mangoes! Sounds OMG delish! Hi Carol!! How are you?

I agree with you here. Pineapples would have worked better than mangoes . . to counter the overly sweet taste.

I love the idea of curry powder and mangoes! Sounds OMG delish!

]]> By: Wendy http://www.tablefare.com/blog/2009/06/23/coconut-roasted-pineapple-dacquoise-with-basil-cream/comment-page-1/#comment-15288 Wendy Wed, 24 Jun 2009 16:35:39 +0000 http://www.tablefare.com/blog/?p=801#comment-15288 I love spicy mangos and the basil cream sounds wonderful. It all sounds delicious. I love spicy mangos and the basil cream sounds wonderful. It all sounds delicious.

]]> By: Teanna http://www.tablefare.com/blog/2009/06/23/coconut-roasted-pineapple-dacquoise-with-basil-cream/comment-page-1/#comment-15281 Teanna Wed, 24 Jun 2009 14:21:40 +0000 http://www.tablefare.com/blog/?p=801#comment-15281 Wow!!!! I absolutely LOVE your changes to this! Mango?! Basil!? Curry powder?! I would have LOVED to try your version! Wow!!!! I absolutely LOVE your changes to this! Mango?! Basil!? Curry powder?! I would have LOVED to try your version!

]]> By: Margot http://www.tablefare.com/blog/2009/06/23/coconut-roasted-pineapple-dacquoise-with-basil-cream/comment-page-1/#comment-15259 Margot Wed, 24 Jun 2009 03:05:45 +0000 http://www.tablefare.com/blog/?p=801#comment-15259 I love basil, it just makes everything taste so bright and fresh. It's fun to see a completely different take on the original version. I used low-fat Greek yogurt sweetened with a little honey for one layer, which cut back the sweetness (and a few calories). I am so excited for your pick next week! I love basil, it just makes everything taste so bright and fresh. It’s fun to see a completely different take on the original version. I used low-fat Greek yogurt sweetened with a little honey for one layer, which cut back the sweetness (and a few calories). I am so excited for your pick next week!

]]> By: Vibi http://www.tablefare.com/blog/2009/06/23/coconut-roasted-pineapple-dacquoise-with-basil-cream/comment-page-1/#comment-15257 Vibi Wed, 24 Jun 2009 02:13:11 +0000 http://www.tablefare.com/blog/?p=801#comment-15257 Mmmmm... basil cream. You always come up with such creative ways to mix and match flavours! Brilliant! Mmmmm… basil cream. You always come up with such creative ways to mix and match flavours! Brilliant!

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