TableFare Usability you'll love
  • Facebook  
  • Twitter  
About Us    Newsletter    Customer Service    News & Media
  • Home
  • Products
    • SpiceCare Overview
    • SpiceCare Product Line
    • Features
    • Care & Use
    • Where to Buy
    • FAQs
    • Toolbox
      • Label Maker
      • Word Template
  • Love Your Spices
    • All About Spices
    • Spice Library
    • Spice Inspiration
    • Connected Collections
    • Essential References
    • Bibliography
  • Featured Recipes
  • Videos
  • Blog

mix, mix…stir, stir

Mrs. Cook’s in Seattle

Posted on July 24, 2009 by Carol Peterman

bookmark bookmark bookmark bookmark bookmark bookmark bookmark bookmark

Mrs. Cook’s is a Seattle gem. Comfortably nestled in the heart of University Village Shopping Center, Mrs. Cook’s has been fueling the inner chefs of Seattleites and visitors since 1976 when Carol Bromel first opened her shop.

mrscooks-3

As someone who loves to cook, just walking in a kitchen store makes my heart race. Filled with beautiful things that inspire my favorite hobby, how could it not be exciting? Mrs. Cook’s has all the elements that make a great kitchen shop with quality lines of pots and pans, cutlery, dishes, crystal, linens and gadgets. Shelves filled with products from industry leaders assures you will find what you need, but among all of these familiar brands and products are countless beautiful, unique, clever, and delightful finds that define the independent identity of Mrs. Cook’s, making it such a fun place to shop.

About a year and a half ago I had the opportunity to work at Mrs. Cook’s through the holiday season as an internship of sorts. Starting TableFare I felt it was really important to understand the retail kitchenware business, and how better to do that than work on the floor during the holiday season? It was an immensely valuable experience, and even during the height of holiday craziness, it was a lot of fun.

mrscooks-1

Look, that’s SpiceCare on the shelf!

Carol and her two long-time managers, Amy and Nancy, work as a dynamic team to ensure the store is always stocked with inspiring items to keep customers cooking, entertaining, and generally enjoying time spent in the kitchen. Though even with all the right merchandise a store is only as good as the overall shopping experience. It’s unusual in a retail setting, but the Mrs. Cook’s staff have been working together for years and have developed a deep knowledge of the products they sell, take time to get to know their customers, and make it a goal to provide great service which sometimes means advising a customer against buying an item that really isn’t what that person needs. It’s fun to shop in a store where the staff enjoys what they do, and they do it well; it makes for a great shopping experience.

mrscooks-2

Mrs. Cook’s is the first kitchen store to stock SpiceCare, so in my opinion this makes them the best kitchen store ever! True to their dedication to good service and product knowledge, I was given the opportunity to train their staff on SpiceCare this week.  They are now SpiceCare experts and ready to help you get your spice collection organized; truthfully I feel good knowing they will only sell you our product if it really is the best solution for you. Stop by and visit their store in University Village or online. You can also find them on Twitter and Facebook too.

All photos by David Peterman unless otherwise noted

Tags: Mrs. Cook's, SpiceCare This entry was posted on Friday, July 24th, 2009 at 9:33 pm and is filed under Retail Stores, TableFare. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to Mrs. Cook’s in Seattle

  1. steph (whisk/spoon) says:
    July 30, 2009 at 8:33 am

    how fun! my parents live in the eastside burbs, so next time i head out west for a visit, i’ll have to bug my mum to take me over to mrs cook’s!

    Reply
  2. marsha says:
    August 7, 2009 at 10:17 am

    I love the spice keep, but it is too expensive for me to buy. I used to live in Seattle and love that city.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

*

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Powered by WP Hashcash



mix, mix…stir, stir is proudly powered by WordPress


    • Recent posts

      • Peaches: Fresh, Tart, and Jam
      • Kale Chips & Curried Garbanzo Nuts – Baked Not Fried
      • Chocolate Ganache Ice Cream, well, Frozen Yogurt
      • Ratatouille Gratin & Operation Frontline
      • Gingered Carrot Cookies…Whoopie…pies!
      • Chewy, Chunky, Blondies
      • Chocolate Tart, Brownies & Banana Cake
      • The Great Steak Challenge
      • Pound Cake Better Than Any Coffee Shop
      • What Pound Cake Can Be
    • TableFare Tweets

      • Wine and dine yourself. Great Seattle chefs cooking for Chef's Night Out. Fundraiser for @solidground and @OpFrontline http://bit.ly/9UOrzj 2010/09/09
      • Off to enter my pie in the state fair! Wild Blackberry Basil with Crystallized Ginger Almond Crumb. #fb 2010/09/08
      • @inuyaki I had Green Tea Kit-Kats in Hong Kong. One of the joys of travel is all the crazy flavors of candy available! 2010/09/07
      • Oh, SpiceCare heaven! RT @ChefMichaelMina RT @Patric_Yumul Istanbul Spice market. http://tweetphoto.com/42974585 2010/09/03
      • Cast iron pot ready for a spa day. Filled w @Woolypigs Mangalitsa pork lard to render nice & slow. The best lard & http://twitpic.com/2kva8c 2010/09/03
    • Archives

      • August 2010
      • July 2010
      • June 2010
      • May 2010
      • April 2010
      • March 2010
      • February 2010
      • January 2010
      • December 2009
      • November 2009
      • October 2009
      • September 2009
      • August 2009
      • July 2009
      • June 2009
      • May 2009
      • April 2009
      • March 2009
      • February 2009
      • January 2009
      • December 2008
      • November 2008
      • October 2008
      • September 2008
      • August 2008
      • July 2008
      • June 2008
      • May 2008
      • April 2008
    • Categories

      • Before and After
      • Beverages
      • Books
      • Bread
      • Breakfast
      • Chocolate
      • Clever Tips and Tricks
      • Cooking on a budget
      • Desserts
      • Food Projects
      • Getting organized
      • Grilling
      • Holiday Food
      • Hong Kong
      • Nibbles and Snacks
      • Operation Frontline
      • Party Food
      • Pizza
      • Pure Failures
      • Retail Stores
      • Rouxbe.com
      • Salads
      • Slow-Cooker
      • So Edible Blog Posts
      • Soups & Stews
      • Spice Spotlight
      • TableFare
      • TGRWT
      • Tools & Equipment
      • Tuesdays with Dorie
      • Uncategorized
      • Vegetables
      • Web Finds
  • Syndication feeds

    • RSS | Atom

Follow TableFare on Facebook and Twitter   |  Privacy/Terms  |  Site Map  |  ©2010 TableFare, LLC