This week the Tuesdays with Dorie bakers are cranking out a serious dessert. Chocolate-Crunched Caramel Tart is the black-tie, white linen tablecloth version of a snickers bar with the added bonus of pastry crust. Chocolaty-caramely-peanutty flavors playing on a rich, … Continue reading →
All photos by David Peterman unless otherwise noted
Posted in Tuesdays with Dorie
| Tagged chocolate tart, peanuts, smoked salt
Whenever I need a good hearty laugh, I just click over to see the latest from Jen Yates at Cake Wrecks. Her world famous blog documenting “when professional cakes go hilariously wrong” is endlessly entertaining. Cake Wrecks is now available … Continue reading →
All photos by David Peterman unless otherwise noted
Posted in Books
The title of this week’s Tuesday’s with Dorie recipe had me intrigued and a little confused. I just couldn’t imagine what these would be like. Why cottage cheese? If you read the previous post, you know I am a big … Continue reading →
All photos by David Peterman unless otherwise noted
Posted in Tuesdays with Dorie
A little package of pastry with a delicious filling is hard to beat —sweet or savory. One of the most appealing features of this style of treat is the ability to pick it up and eat it out of hand. … Continue reading →
All photos by David Peterman unless otherwise noted
Posted in Tuesdays with Dorie
| Tagged chocolate turnovers, Coriander, Spiced Sugar
This 2009 James Beard Award-winning book is the ultimate culinary idea generator. Have you ever wondered what foods are good match with fennel, or been stumped over what to do to take tonight’s pork tenderloin in a new flavor direction? The Flavor Bible … Continue reading →
All photos by David Peterman unless otherwise noted
Posted in Books
| Tagged Andrew Dorneberg, Karen Page