Comments on: Cherry-Fudge Brownie Torte

By: Caitlin

Caitlin — Sat, 31 Oct 2009 14:32:26 +0000

I didn’t make the topping, but yours is just so gorgeous I’m starting to regret it! As for the black pepper, I think I didn’t use enough – or I need to have it warm so that the flavor comes out a bit better.

By: Lori Ann

Lori Ann — Fri, 30 Oct 2009 22:16:03 +0000

Your brownie torte looks just beautiful! With the mousse and red piping, it looks very holiday and festive! =)
(I read your recent post about your kitchen, and I’m totally envious of the de-cluttering!)

By: Teanna

Teanna — Fri, 30 Oct 2009 13:46:13 +0000

The torte looks gorgeous! I definitely need to make this! I am late on it because I am packing and moving this week but will be making it because I am reading positive review after positive review! Gorgeous job!

By: vibi

vibi — Fri, 30 Oct 2009 03:30:03 +0000

What a nice presentation you created! A giant mille feuilles topping! Niiiiice!

By: Wendy

Wendy — Thu, 29 Oct 2009 20:20:41 +0000

I had trouble taking the parchment off too. Your torte looks fabulous!

By: Jill

Jill — Thu, 29 Oct 2009 13:53:00 +0000

Your torte looks beautiful! I chickened out and didn’t use the black pepper, but I knew you would use it!

By: Jennifer

Jennifer — Thu, 29 Oct 2009 09:56:54 +0000

Your torte is perfection!!!!!

By: ADT Alarms

ADT Alarms — Thu, 29 Oct 2009 03:01:13 +0000

Yeah very delicious one..I hope i could taste the Cherry-Fudge Brownie Torte..Very nice post it can make me hungry when i read this..