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- @nwfoodette The other day I was getting excited about making apple butter soon. Here's my Spiced Apple Butter recipe, http://bit.ly/cXGrtx 12 hours ago
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mix, mix…stir, stir
Monthly Archives: January 2010
Cocoa-Nana Bread or Chocolate for Breakfast!
If you want to eat chocolate for breakfast, here’s your ticket. This bread drives the deliciously bitter and complex flavors of cocoa front and center leaving the bananas to the finish as a hint that this is legitimate breakfast food. … Continue reading
All photos by David Peterman unless otherwise noted
Rye Bread Failure
I’ve been on a nice run of baking successes lately, but had a doozie of a failure last night. I made rye bread that is better suited as a doorstop rather than as a consumable. I expected creating the rye … Continue reading
All photos by David Peterman unless otherwise noted
Chocolate Oatmeal Almost-Candy Bars
Here is a great bar cookie that’s not sickly sweet, greasy, or flavorless. All problems I have had with other bar cookie recipes. These would be a great bake sale item, just look at all that chocolate! The oatmeal in … Continue reading
All photos by David Peterman unless otherwise noted
Mrs. Vogel’s Scherben, aka fried dough
Sugar coated fried dough is a decadent treat to me. Generally only something I indulge in when someone else is doing the frying, but this week’s Tuesdays with Dorie recipe had me heating up a large quantity of oil at … Continue reading
All photos by David Peterman unless otherwise noted
Cocoa-Buttermilk Birthday Cake
The most important thing to establish about this cake is that you don’t need a birthday to make it because it’s easy and tasty enough to make for no specific reason at all. This cake has kicked me back in gear … Continue reading
All photos by David Peterman unless otherwise noted
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