Comments on: Toasted-Coconut Allspice Custard Tart http://www.tablefare.com/blog/2010/03/02/toasted-coconut-allspice-custard-tart/ Culinary adventures from the TableFare kitchen! Sat, 28 Jan 2012 17:51:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jacque http://www.tablefare.com/blog/2010/03/02/toasted-coconut-allspice-custard-tart/comment-page-1/#comment-22333 Jacque Wed, 10 Mar 2010 03:16:57 +0000 http://www.tablefare.com/blog/?p=1254#comment-22333 Mmm, I would have liked to see what that tastes like. I do like allspice in just the right amounts. I wish I could have tasted more of the coriander... I think it goes wonderfully in sweets. Anyway, good substitutions! Way to be creative. Mmm, I would have liked to see what that tastes like. I do like allspice in just the right amounts. I wish I could have tasted more of the coriander… I think it goes wonderfully in sweets. Anyway, good substitutions! Way to be creative.

]]> By: Kayte http://www.tablefare.com/blog/2010/03/02/toasted-coconut-allspice-custard-tart/comment-page-1/#comment-22247 Kayte Sat, 06 Mar 2010 18:01:04 +0000 http://www.tablefare.com/blog/?p=1254#comment-22247 Interesting notes on all that spicing. I love to learn new things and so great when people share what they learn through their own cooking efforts. I did love the corriander in this which was the surprise of the week for me. Who knew? Might have to use that one more often now. Your tart is just lovely. Interesting notes on all that spicing. I love to learn new things and so great when people share what they learn through their own cooking efforts. I did love the corriander in this which was the surprise of the week for me. Who knew? Might have to use that one more often now. Your tart is just lovely.

]]> By: Jessica http://www.tablefare.com/blog/2010/03/02/toasted-coconut-allspice-custard-tart/comment-page-1/#comment-22220 Jessica Fri, 05 Mar 2010 19:46:28 +0000 http://www.tablefare.com/blog/?p=1254#comment-22220 What a great substitution idea - I usually never know what I have in my own hooch supply until the last minute, either. And in my great state of CT, no liquor sold on Sundays (which is when I bake, usually). The tart looks fantastic. What a great substitution idea – I usually never know what I have in my own hooch supply until the last minute, either. And in my great state of CT, no liquor sold on Sundays (which is when I bake, usually). The tart looks fantastic.

]]> By: Margaret http://www.tablefare.com/blog/2010/03/02/toasted-coconut-allspice-custard-tart/comment-page-1/#comment-22186 Margaret Thu, 04 Mar 2010 15:16:43 +0000 http://www.tablefare.com/blog/?p=1254#comment-22186 Great idea to add the allspice AND infuse the milk. I bet it did ramp up the flavor. No rum here either, but it was good anyway. Maybe next time or I will use your Allspice idea. Great idea to add the allspice AND infuse the milk. I bet it did ramp up the flavor.

No rum here either, but it was good anyway. Maybe next time or I will use your Allspice idea.

]]> By: Carol Peterman http://www.tablefare.com/blog/2010/03/02/toasted-coconut-allspice-custard-tart/comment-page-1/#comment-22154 Carol Peterman Wed, 03 Mar 2010 06:17:00 +0000 http://www.tablefare.com/blog/?p=1254#comment-22154 One little change I make to the crust is to replace 2 tablespoons of flour with corn starch to ensure it's tender. One little change I make to the crust is to replace 2 tablespoons of flour with corn starch to ensure it’s tender.

]]> By: Jill http://www.tablefare.com/blog/2010/03/02/toasted-coconut-allspice-custard-tart/comment-page-1/#comment-22148 Jill Wed, 03 Mar 2010 02:45:05 +0000 http://www.tablefare.com/blog/?p=1254#comment-22148 Your spiced version sounds delicious, with or without coconut. It's so convenient to be able to buy alcohol at the grocery store. I won't take it for granted anymore! Your spiced version sounds delicious, with or without coconut.

It’s so convenient to be able to buy alcohol at the grocery store. I won’t take it for granted anymore!

]]> By: vibi http://www.tablefare.com/blog/2010/03/02/toasted-coconut-allspice-custard-tart/comment-page-1/#comment-22146 vibi Wed, 03 Mar 2010 02:14:40 +0000 http://www.tablefare.com/blog/?p=1254#comment-22146 Phew... this looks really celestial, of all the tarts I've seen today... it is the most scrumptious. Thanks for the notes on the crust, I've been trying to get this good, and it always seems to turn a little hard on me. But I finally got a mini processor, so I'll be trying it that way. Phew… this looks really celestial, of all the tarts I’ve seen today… it is the most scrumptious.

Thanks for the notes on the crust, I’ve been trying to get this good, and it always seems to turn a little hard on me. But I finally got a mini processor, so I’ll be trying it that way.

]]> By: Cakelaw http://www.tablefare.com/blog/2010/03/02/toasted-coconut-allspice-custard-tart/comment-page-1/#comment-22145 Cakelaw Wed, 03 Mar 2010 01:57:34 +0000 http://www.tablefare.com/blog/?p=1254#comment-22145 What a lovely tart. I loike your spice infusion idea. What a lovely tart. I loike your spice infusion idea.

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