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Recent posts
- Peaches: Fresh, Tart, and Jam
- Kale Chips & Curried Garbanzo Nuts – Baked Not Fried
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- Gingered Carrot Cookies…Whoopie…pies!
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TableFare Tweets
- @nwfoodette The other day I was getting excited about making apple butter soon. Here's my Spiced Apple Butter recipe, http://bit.ly/cXGrtx 12 hours ago
- @merrymed RE: #IFBC Swag-Unless they were there. Then they'll get a nice warm fuzzy & appreciate the priceless swag we all came home with. 2010/08/31
- Puyallup Fair Jams & Jellies pre-registration forms need to be postmarked by tomorrow. Get your entries in! http://bit.ly/9RuE42 2010/08/31
- RT @eatdrinkandbe: McSmoothies have more sugar than 6 doughnuts: http://bit.ly/bsTUzl 2010/08/30
- @sstiavetti I run past Tokari almost every Mon. AM, including today, but have never been in. Clearly I must check it out. 2010/08/30
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mix, mix…stir, stir
Category Archives: Breakfast
Peaches: Fresh, Tart, and Jam
Biting into a fresh ripe peach is one of the most exquisite food experiences. The smooth juicy texture of the fruit is both lusciously soft and satisfyingly toothsome; a balance that seems contradictory but is somehow captured inside this beautiful … Continue reading
All photos by David Peterman unless otherwise noted
Cocoa-Nana Bread or Chocolate for Breakfast!
If you want to eat chocolate for breakfast, here’s your ticket. This bread drives the deliciously bitter and complex flavors of cocoa front and center leaving the bananas to the finish as a hint that this is legitimate breakfast food. … Continue reading
All photos by David Peterman unless otherwise noted
Mandarinquat Marmalade
Strolling through Trader Joe’s I came upon a fruit I had never seen before and it instantly captured my interest. Mandarinquats are a cross between a mandarin orange and a kumquat. I adore kumquats and dropped the little container of … Continue reading
All photos by David Peterman unless otherwise noted
Dough-ho-ho-ho-nuts
Thanks to Holly who writes the Phemomenon blog, and is a fellow Tuesdays with Dorie Baker, I got a hankering to make doughnuts. She used the Real Butterscotch Pudding we made for last week’s Tuesdays with Dorie baking assignment to make pudding … Continue reading
All photos by David Peterman unless otherwise noted
Pumpkin Muffins and Pumpkin Pancakes with Cranberry Maple Syrup
This week’s Tuesday’s With Dorie activity of baking Pumpkin Muffins led to a pancake and cranberry maple syrup creation all because the grocery store only had large cans of pumpkin. Leftovers generate such creativity! Muffins first. Dorie’s recipe for pumpkin … Continue reading
All photos by David Peterman unless otherwise noted
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