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mix, mix…stir, stir

Category Archives: Cooking on a budget


Kale Chips & Curried Garbanzo Nuts – Baked Not Fried

Posted on August 17, 2010 by Carol Peterman

Have you crunched into a crispy kale chip? So light and crispy they shatter and crumble in your mouth and have a salty earthy flavor that is a completely satisfying snack sensation. It’s rather astonishing how easy it would be to eat an entire … Continue reading →

All photos by David Peterman unless otherwise noted

Posted in Cooking on a budget, Nibbles and Snacks, Party Food
Add / Read Comments: 3 Comments

Ratatouille Gratin & Operation Frontline

Posted on August 5, 2010 by Carol Peterman

A crispy layer of bread crumbs adds an element of comfort food to this wonderfully simple vegetable casserole. Pre-baking the eggplant makes it creamy and soft, a beautiful contrast to the zucchini which retain a nice snappy bite. This dish … Continue reading →

All photos by David Peterman unless otherwise noted

Posted in Cooking on a budget, Operation Frontline, Rouxbe.com
Add / Read Comments: 4 Comments

Spontaneous Spinach Soup and Knife Skills

Posted on June 19, 2010 by Carol Peterman

 It’s been a cold wet June in Seattle. The other morning I couldn’t seem to chase the chill out of my bones and wanted something warm for lunch. The fresh flavor and vibrant green color of this spinach soup delivered … Continue reading →

All photos by David Peterman unless otherwise noted

Posted in Cooking on a budget, Rouxbe.com, Soups & Stews, Vegetables | Tagged Chrivel, Coriander, Fennel, parsley, Using a chef's knife
Add / Read Comments: No comments yet

Cooking Demo, Chicken Chili & Apple Salad

Posted on October 12, 2009 by Carol Peterman

I had  fun over the weekend doing a cooking demonstration of low cost meals at a community fair organized by The City of Lake Forest Park, WA. They brought together all sorts of community resource agencies sharing information to help people navigate … Continue reading →

All photos by David Peterman unless otherwise noted

Posted in Clever Tips and Tricks, Cooking on a budget, Salads, Soups & Stews, Spice Spotlight | Tagged buying spices, Operation Frontline, Solid Ground
Add / Read Comments: 2 Comments



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      • Kale Chips & Curried Garbanzo Nuts – Baked Not Fried
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      • @nwfoodette The other day I was getting excited about making apple butter soon. Here's my Spiced Apple Butter recipe, http://bit.ly/cXGrtx 12 hours ago
      • @merrymed RE: #IFBC Swag-Unless they were there. Then they'll get a nice warm fuzzy & appreciate the priceless swag we all came home with. 2010/08/31
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