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Recent posts
- Peaches: Fresh, Tart, and Jam
- Kale Chips & Curried Garbanzo Nuts – Baked Not Fried
- Chocolate Ganache Ice Cream, well, Frozen Yogurt
- Ratatouille Gratin & Operation Frontline
- Gingered Carrot Cookies…Whoopie…pies!
- Chewy, Chunky, Blondies
- Chocolate Tart, Brownies & Banana Cake
- The Great Steak Challenge
- Pound Cake Better Than Any Coffee Shop
- What Pound Cake Can Be
TableFare Tweets
- @nwfoodette The other day I was getting excited about making apple butter soon. Here's my Spiced Apple Butter recipe, http://bit.ly/cXGrtx 12 hours ago
- @merrymed RE: #IFBC Swag-Unless they were there. Then they'll get a nice warm fuzzy & appreciate the priceless swag we all came home with. 2010/08/31
- Puyallup Fair Jams & Jellies pre-registration forms need to be postmarked by tomorrow. Get your entries in! http://bit.ly/9RuE42 2010/08/31
- RT @eatdrinkandbe: McSmoothies have more sugar than 6 doughnuts: http://bit.ly/bsTUzl 2010/08/30
- @sstiavetti I run past Tokari almost every Mon. AM, including today, but have never been in. Clearly I must check it out. 2010/08/30
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mix, mix…stir, stir
Category Archives: Cooking on a budget
Kale Chips & Curried Garbanzo Nuts – Baked Not Fried
Have you crunched into a crispy kale chip? So light and crispy they shatter and crumble in your mouth and have a salty earthy flavor that is a completely satisfying snack sensation. It’s rather astonishing how easy it would be to eat an entire … Continue reading
All photos by David Peterman unless otherwise noted
Ratatouille Gratin & Operation Frontline
A crispy layer of bread crumbs adds an element of comfort food to this wonderfully simple vegetable casserole. Pre-baking the eggplant makes it creamy and soft, a beautiful contrast to the zucchini which retain a nice snappy bite. This dish … Continue reading
All photos by David Peterman unless otherwise noted
Spontaneous Spinach Soup and Knife Skills
It’s been a cold wet June in Seattle. The other morning I couldn’t seem to chase the chill out of my bones and wanted something warm for lunch. The fresh flavor and vibrant green color of this spinach soup delivered … Continue reading
All photos by David Peterman unless otherwise noted
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