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Recent posts
- Peaches: Fresh, Tart, and Jam
- Kale Chips & Curried Garbanzo Nuts – Baked Not Fried
- Chocolate Ganache Ice Cream, well, Frozen Yogurt
- Ratatouille Gratin & Operation Frontline
- Gingered Carrot Cookies…Whoopie…pies!
- Chewy, Chunky, Blondies
- Chocolate Tart, Brownies & Banana Cake
- The Great Steak Challenge
- Pound Cake Better Than Any Coffee Shop
- What Pound Cake Can Be
TableFare Tweets
- @nwfoodette The other day I was getting excited about making apple butter soon. Here's my Spiced Apple Butter recipe, http://bit.ly/cXGrtx 12 hours ago
- @merrymed RE: #IFBC Swag-Unless they were there. Then they'll get a nice warm fuzzy & appreciate the priceless swag we all came home with. 2010/08/31
- Puyallup Fair Jams & Jellies pre-registration forms need to be postmarked by tomorrow. Get your entries in! http://bit.ly/9RuE42 2010/08/31
- RT @eatdrinkandbe: McSmoothies have more sugar than 6 doughnuts: http://bit.ly/bsTUzl 2010/08/30
- @sstiavetti I run past Tokari almost every Mon. AM, including today, but have never been in. Clearly I must check it out. 2010/08/30
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mix, mix…stir, stir
Category Archives: Food Projects
Making Dulce de Leche
I’ve made dulce de leche once using fresh milk and sugar cooked on the stovetop and had lack-luster results in the form of a gritty texture. Wanting to conquer dulce de leche I decided to research some recipes and test … Continue reading
All photos by David Peterman unless otherwise noted
Test: Bad Ingredients Paired with Good Technique
While Carol is off on her big TableFare road trip spreading the news about SpiceCare, I thought it would be fun if I took over the blog to document an experiment I’ve wanted to try for some time. In short, … Continue reading
All photos by David Peterman unless otherwise noted
Mandarinquat Marmalade
Strolling through Trader Joe’s I came upon a fruit I had never seen before and it instantly captured my interest. Mandarinquats are a cross between a mandarin orange and a kumquat. I adore kumquats and dropped the little container of … Continue reading
All photos by David Peterman unless otherwise noted
Making Crystallized Ginger and Peeling Ginger
Crystallized ginger sounds difficult and time consuming to make, at least that’s what I thought until I actually did a little research on how to make it. It’s easy, and if you are fearful of candy making because of the … Continue reading
All photos by David Peterman unless otherwise noted
Spiced Cranberry Sauce
Fresh cranberries are showing up at the market, so it is the perfect time to share my cranberry sauce recipe with you. Freshly made cranberry sauce is such a world away from the canned version. Granted it won’t have the lovely … Continue reading
All photos by David Peterman unless otherwise noted
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