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Recent posts
- Peaches: Fresh, Tart, and Jam
- Kale Chips & Curried Garbanzo Nuts – Baked Not Fried
- Chocolate Ganache Ice Cream, well, Frozen Yogurt
- Ratatouille Gratin & Operation Frontline
- Gingered Carrot Cookies…Whoopie…pies!
- Chewy, Chunky, Blondies
- Chocolate Tart, Brownies & Banana Cake
- The Great Steak Challenge
- Pound Cake Better Than Any Coffee Shop
- What Pound Cake Can Be
TableFare Tweets
- Wine and dine yourself. Great Seattle chefs cooking for Chef's Night Out. Fundraiser for @solidground and @OpFrontline http://bit.ly/9UOrzj 2010/09/09
- Off to enter my pie in the state fair! Wild Blackberry Basil with Crystallized Ginger Almond Crumb. #fb 2010/09/08
- @inuyaki I had Green Tea Kit-Kats in Hong Kong. One of the joys of travel is all the crazy flavors of candy available! 2010/09/07
- Oh, SpiceCare heaven! RT @ChefMichaelMina RT @Patric_Yumul Istanbul Spice market. http://tweetphoto.com/42974585 2010/09/03
- Cast iron pot ready for a spa day. Filled w @Woolypigs Mangalitsa pork lard to render nice & slow. The best lard & http://twitpic.com/2kva8c 2010/09/03
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mix, mix…stir, stir
Category Archives: Rouxbe.com
Ratatouille Gratin & Operation Frontline
A crispy layer of bread crumbs adds an element of comfort food to this wonderfully simple vegetable casserole. Pre-baking the eggplant makes it creamy and soft, a beautiful contrast to the zucchini which retain a nice snappy bite. This dish … Continue reading
All photos by David Peterman unless otherwise noted
Chocolate Tart, Brownies & Banana Cake
It’s a Tuesdays with Dorie triple treat. The last three recipes all rolled into one delicious post. First up is Tart Noire. It’s as sexy and decadent as it sounds. This tart is understated, elegant, and proof that very simple components, … Continue reading
All photos by David Peterman unless otherwise noted
Spontaneous Spinach Soup and Knife Skills
It’s been a cold wet June in Seattle. The other morning I couldn’t seem to chase the chill out of my bones and wanted something warm for lunch. The fresh flavor and vibrant green color of this spinach soup delivered … Continue reading
All photos by David Peterman unless otherwise noted
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