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mix, mix…stir, stir

Category Archives: Spice Spotlight


Strawberry Rhubarb Tart and Tasmanian Pepperberry

Posted on May 18, 2010 by Carol Peterman

A simple berry tart could be the perfect summer dessert. What better way is there to showcase fresh colorful juicy berries at their peak of ripeness than with a rich creamy vanilla custard and a buttery crisp crust? The Tuesday … Continue reading →

All photos by David Peterman unless otherwise noted

Posted in Spice Spotlight, Tuesdays with Dorie
Add / Read Comments: 1 Comment

Spice Blends (the greatest cooking trick!) & Giveaway

Posted on December 14, 2009 by Carol Peterman

I always have a stash of spice blends on hand and recently realized they are my culinary safety net; an emergency backup system for getting dinner on the table when I’m rushed or uninspired. I started thinking about how many times … Continue reading →

All photos by David Peterman unless otherwise noted

Posted in Spice Spotlight, TableFare | Tagged Ana Sortun, Daniel Boulud, Giveaway
Add / Read Comments: 1 Comment

Allspice Crumb Muffins

Posted on October 13, 2009 by Carol Peterman

I had muffins for breakfast this morning, thanks to the Tuesdays with Dorie baking group. I have made these tender spice muffins once before, but failed to capture a photo before they were all eaten so I couldn’t skate by … Continue reading →

All photos by David Peterman unless otherwise noted

Posted in Spice Spotlight, Tuesdays with Dorie
Add / Read Comments: 14 Comments

Cooking Demo, Chicken Chili & Apple Salad

Posted on October 12, 2009 by Carol Peterman

I had  fun over the weekend doing a cooking demonstration of low cost meals at a community fair organized by The City of Lake Forest Park, WA. They brought together all sorts of community resource agencies sharing information to help people navigate … Continue reading →

All photos by David Peterman unless otherwise noted

Posted in Clever Tips and Tricks, Cooking on a budget, Salads, Soups & Stews, Spice Spotlight | Tagged buying spices, Operation Frontline, Solid Ground
Add / Read Comments: 2 Comments

Peppercorns-black, green, white, and pink

Posted on October 8, 2009 by Carol Peterman

Our Spice Library is growing! Check out the new entries I just added for black, green, white, and pink peppercorns. Learn about the flavor profiles of different peppercorns, how they are grown, harvested, and processed. Do you know which countries … Continue reading →

All photos by David Peterman unless otherwise noted

Posted in Spice Spotlight | Tagged Braised Peppercorn Shortribs, Gale Gand, Rouxbe, Spice Library, White Pepper Shortbread
Add / Read Comments: No comments yet

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