Biting into a fresh ripe peach is one of the most exquisite food experiences. The smooth juicy texture of the fruit is both lusciously soft and satisfyingly toothsome; a balance that seems contradictory but is somehow captured inside this beautiful … Continue reading →
All photos by David Peterman unless otherwise noted
Posted in Breakfast, Tuesdays with Dorie
| Tagged lavender leaves, Peach lavender jam
Mid August seems like the perfect time to spin up a batch of homemade ice cream. Sunny warm lazy days and ice cream go hand-in-hand. In the Northwest we’ve been reading about sunny warm days, but haven’t actually been experiencing them. Not … Continue reading →
All photos by David Peterman unless otherwise noted
Posted in Tuesdays with Dorie
These soft cakey cookies packed full of goodies are reminiscent of carrot cake, so I took the obvious next step and filled them with cream cheese frosting. As is so often the case, I made this week’s Tuesdays with Dorie … Continue reading →
All photos by David Peterman unless otherwise noted
Posted in Tuesdays with Dorie
I hear the word blondies and I can’t help but think blandies; pale bar cookies that don’t offer much flavor beyond simply being sweet. Let’s just say I cranked out this week’s Tuesdays with Dorie recipe with very low expectations. … Continue reading →
All photos by David Peterman unless otherwise noted
Posted in Tools & Equipment, Tuesdays with Dorie
It’s a Tuesdays with Dorie triple treat. The last three recipes all rolled into one delicious post. First up is Tart Noire. It’s as sexy and decadent as it sounds. This tart is understated, elegant, and proof that very simple components, … Continue reading →
All photos by David Peterman unless otherwise noted
Posted in Rouxbe.com, Tuesdays with Dorie