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Recent posts
- Peaches: Fresh, Tart, and Jam
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- Chocolate Ganache Ice Cream, well, Frozen Yogurt
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- Gingered Carrot Cookies…Whoopie…pies!
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- What Pound Cake Can Be
TableFare Tweets
- @nwfoodette The other day I was getting excited about making apple butter soon. Here's my Spiced Apple Butter recipe, http://bit.ly/cXGrtx 12 hours ago
- @merrymed RE: #IFBC Swag-Unless they were there. Then they'll get a nice warm fuzzy & appreciate the priceless swag we all came home with. 2010/08/31
- Puyallup Fair Jams & Jellies pre-registration forms need to be postmarked by tomorrow. Get your entries in! http://bit.ly/9RuE42 2010/08/31
- RT @eatdrinkandbe: McSmoothies have more sugar than 6 doughnuts: http://bit.ly/bsTUzl 2010/08/30
- @sstiavetti I run past Tokari almost every Mon. AM, including today, but have never been in. Clearly I must check it out. 2010/08/30
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mix, mix…stir, stir
Category Archives: Vegetables
Spontaneous Spinach Soup and Knife Skills
It’s been a cold wet June in Seattle. The other morning I couldn’t seem to chase the chill out of my bones and wanted something warm for lunch. The fresh flavor and vibrant green color of this spinach soup delivered … Continue reading
All photos by David Peterman unless otherwise noted
Veggie Cheesy Torte
I pulled my copy of The Enchanted Broccoli Forest, by Mollie Katzen, off the shelf for the first time in years. It’s a treasure trove of healthy vegetarian comfort food recipes each accented with the author’s whimsical illustrations. Published in … Continue reading
All photos by David Peterman unless otherwise noted
Charcoal Pie, Cornbread Stuffing, and Brussels Sprouts
My special twist on this week’s Tuesdays with Dorie baking adventure is adding a charcoal finish to the beautiful Thanksgiving Twofer Pie (pumpkin and pecan pie all in one!) that Vivi of La Casserole Carree selected for the group to … Continue reading
All photos by David Peterman unless otherwise noted
A Pumpkin Pot
What better way to welcome fall than to cook a whole pumpkin? I felt so seasonal arriving at a party this weekend offering up a cooked pumpkin filled with tasty stuffing; and what a great presentation for a buffet table. This is … Continue reading
All photos by David Peterman unless otherwise noted
As seen on Iron Chef America
I’ll admit it, I love watching Iron Chef America. It is a thrill to watch talented chefs in action and see how they combine flavors, apply different cooking techniques, and plate their dishes. A rare, but delicious bonus occurs when the judges disagree with … Continue reading
All photos by David Peterman unless otherwise noted
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