Comments for Recipes & Tips Blog

Comment on Chile SpiceChat Recap by Abidur Rahman

Abidur Rahman — Sat, 28 Jan 2012 17:51:03 +0000

Let me introduce myself, Abidur Rahman from Assam, India.I head this group company called AROMA TEA INTERNATIONAL.
We are Bhut Jolokia growers from Assam. As you would be aware that the Bhut Jolokia is a naturally occuring hybrid native of the Assam region of North Eastern India. It is extensively cultivated in North Eastern Region of India especially in the states of Assam, Nagaland and Manipur. The Guinness World Records has recognized it as the hottest chilli in the world.
We are one of the leading exporters of Bhut Jolokia from Assam.

We have the following:-
Bhut Jolokia Dry Pod (Oven Dried and Smoke Dried)
Bhut Jolokia Powder
Bhut Jolokia Flakes
Bird Eye Chilli Pod (with stems)
Bird Eye Chilli Pod (without stems)

Comment on Neil Gaiman’s Birthday Cake by CC Sallie

CC Sallie — Sat, 28 Jan 2012 01:58:15 +0000

Jealous!

Comment on Spice 101: Spice Basics Class by Carol Peterman

Carol Peterman — Thu, 19 Jan 2012 04:24:44 +0000

It turns out the class was foiled by the big snow storm 2012, so we are rescheduling it. Hopefully we’ll hold it next Wednesday the 25, but that’s not been confirmed as of yet, so I’ll post an update once I know for sure. Maybe you’ll get lucky and happen to be in Seattle on the make-up date.

I’m sure we’ll run the class again in the future. If you’re signed up for our Newsletter or like us on Facebook or add us to your Google+ circles you’ll be sure to hear about future classes.

Comment on Spice 101: Spice Basics Class by Carol Peterman

Carol Peterman — Thu, 19 Jan 2012 04:19:12 +0000

Thanks so much. I’m glad you enjoy the information!

Comment on Spice 101: Spice Basics Class by Cookbooks

Cookbooks — Tue, 17 Jan 2012 01:50:10 +0000

You surely come with beneficial well written articles. Kudos for sharing with us your website page. I like this web site very much so much fantastic information.

Comment on Baking from Maida Heatter’s Cookies For No Kid Hungry by Lilian

Lilian — Wed, 11 Jan 2012 18:02:36 +0000

Sincere thanks for hosting and baking for a worthy cause!

Comment on Spice 101: Spice Basics Class by kirk mcelney

kirk mcelney — Tue, 10 Jan 2012 23:32:00 +0000

I cannot make it on this date, but am very interested in taking the class in the future. Please give as much advanced notice as possible so I can plan. I live in southern Oregon; it is several hundred miles but i do get to Seattle for business. If you do it in Portland please let me know.

Thanks

Comment on Freezing Egg Whites by Reginald

Reginald — Thu, 29 Dec 2011 21:55:45 +0000

Thanks for the great tip. I finally heeded my cheapskate side and stopped throwing them away. Now I need to conquer my lazy side and start using your system to freeze and label them instead of tossing them all in one collective freezer bag.

Comment on Coriander Twitter #SpiceChat Recap by Peppercorn SpiceChat recap | Spice Guru Recipes & Tips Blog | TableFare the makers of SpiceCare

Wed, 07 Dec 2011 22:57:19 +0000

[...] Coriander (March 2, 2011) [...]

Comment on Sesame Seed SpiceChat Recap by Peppercorn SpiceChat recap | Spice Guru Recipes & Tips Blog | TableFare the makers of SpiceCare

Wed, 07 Dec 2011 22:57:04 +0000

[...] Sesame Seeds (August 3, 2011) [...]