TableFare Logo
View Cart | Checkout TableFare cart 0 items
About Us    Newsletter    Customer Service    News & Media
  • Home
  • Products
    • SpiceCare Product Line
    • Features
    • Care & Use
    • Where to Buy
    • FAQs
    • Toolbox
      • Label Maker
      • Word Label Template
    • Shipping Information
    • Special Offers
  • Love Your Spices
    • All About Spices
    • Spice Library
    • Spice Inspiration
    • Connected Collections
    • Essential References
    • Bibliography
    • #SpiceChat
  • Recipes
  • Videos
  • Blog
$5 Shipping
All standard orders to U.S. addresses ship for just five bucks. Learn more »
SpiceCare Storage System
SpiceCare The ingenious SpiceCare spice storage system is now available and is ready to tackle your spice nightmare!

The System includes 20 BPA-free containers. $79.95 plus shipping
Qty:
other buying options | shipping info
View full SpiceCare product line
Spice Inspiration
Spice inspiration
Chef Gale Gand shares her ideas about using pepper in desserts.

Recipes & Tips Blog
Read about our latest adventures in the kitchen and beyond. The latest entry: Spice 101: Spice Basics Class
Get our newsletter

TableFare is an affilate of Rouxbe.com, the online cooking school. Click to find out how to get your free 14-day membership.



Favorite spice recipes from our TableFare kitchen

Chai Tea
This is a light and not overly sweet chai that is soul-soothing and delicious. Enjoy steaming hot on a chilly day or ice cold in the middle of summer.

Go to recipe »

Our passion for cooking is only enhanced by our explorations in the kitchen. We believe the right ingredients and techniques can elevate a recipe from something ordinary to something inspired. And we'd like to share a few of our favorites with you here. Enjoy!

Newest Recipes!
Chai Tea
Swedish Rye Wafers
Lemon and Dill Cucumber Finger Sandwiches
Roasted Cauliflower with Lemon & Dill
Sugared Cranberries with Ginger and Clove
White Wine Dill Mustard
Beverages
Aleppo Pepper Basil Lemonade
NEW! Chai Tea
Cocoamatcha Hot or Cold
Licorice Peppermint Spice Tea
Spiced Iced Mocha
Spiced Malted Milk Mix
Spicy Malted Hot Cocoa Mix
Breakfast
Asparagus with Poached Eggs and Parmesan
   by Chef Gale Gand
Blueberry Ginger Granola
Cardamom Walnut Pancakes
Cranberry Almond Granola
Overnight Steel-Cut Oats
Pumpkin Pancakes with Cranberry Maple Syrup
Entrées
$5 Challenge Herb Roasted Chicken Legs and Vegetables
Braised Chicken with Lentils and Yogurt
Chicken & White Bean Chili with Fresh Basil
Chicken Stew (Doro Wett)
   by Chef Marcus Samuelsson
Coriander Potato Soup
   by Jerry Traunfeld
Cornish Hen with Pomegranate, Honey and Roasted Almonds
   by Rafih Benjelloun
Grilled Rib Eye Steak with Dried Cherry and Fresh Sage Relish
Juniper Gin Chicken Pasta
Lima Bean Soup with Swiss Chard and Mushrooms
Pork and Hominy Stew
Rice Pilaf with Spinach and White Beans
Sautéed Aubergine with Coriander Seed over Pasta
Schwarma Spiced Chicken
Spicy Red Lentil Stew
Spontaneous Spinach Soup
Desserts & Sweet Treats
Alderwood Smoked Salt Caramels
Chewy and Slightly Gooey Chocolate Chunk Cookies
Chocolate Cream Pie with Meringue
Chocolate Cupcakes with Candied Pink Peppercorns
Chocolate Wafer Crumb Crust
Cinnamon Squares
   by Dorie Greenspan
Cocoa Stout Cupcakes with Stout Caramel Corn
Coconut Kaffir Lime Ghost Chile Bon Bons
Coriander Caramel Apple Cake
Deep Chocolate Brownies
Flaky Pie Crust
Ginger Pastry Cream
Joe Frogettes
Kumquat Fennel Seed Cake with Honey Mascarpone Icing and Almond Fennel Seed Brittle
Neil Gaiman's Birthday Cake
Pâte à Choux
Pecan Shortbread with Fresh Ricotta and Honey
Pink Peppercorn Thumbprint Cookies
Sarah Blood's Neon Cake
Spiced Chocolate Bavarian Cream
Strawberries in Syrup
   by Chef Gale Gand
Strawberries with Romanoff Sauce
Strawberry Rhubarb Pie
NEW! Swedish Rye Wafers
   by Maida Heatter
White Pepper Shortbread
   by Chef Gale Gand
Wild Blackberry Basil Pie with Crystallized Ginger Almond Crumb
Frozen Treats
Indian Coriander Toasted Almond Ice Cream
Shiso Sorbet with Mango and Grains of Paradise
   by Chef Charlie Trotter
Toasted Sesame Honey Ice Cream
Baked Goods
Banana Bread
Blue, Blue, Blueberry Corn Muffins
   by Cresecent DragonWagon
Cast Iron Corn Bread
Coriander-Orange Scones
   by Jerry Traunfeld
Cornmeal-Oatmeal Cranberry-Orange Loaf
   by Cresecent DragonWagon
Yankee Spider Cornbread with a Custard Layer
   by Cresecent DragonWagon
Party food
Avocado Grapefruit Salad Canapés
Baked Pita Chips
Butter Bean Puree
Caprese Bruschette
Devil's Food Eggs
Edamame and Spinach Hummus with Endive Spears
   by Ann Gentry
Lamb Meatballs Skewers with Feta & Mint
NEW! Lemon and Dill Cucumber Finger Sandwiches
Pimentón Crackers
Rosemary Garlic Ricotta Cheese
Spiced Candied Pecans
Watermelon & Feta Brochettes
Side dishes
$5 Challenge Garlic Polenta
Coriander Chickpeas and Potatoes
Cornbread Stuffing Baked in a Squash
Jicama-Carrot Slaw
   by Ann Gentry
Mushroom and Kale Wild Rice Pilaf
Ratatouille Gratin
Roasted Brussels Sprouts and Pearl Onions
NEW! Roasted Cauliflower with Lemon & Dill
Roasted Winter Squash with Garam Masala
Sautéed Lima Beans with Coriander Seed and Fresh Herbs
Veggie Cheesy Torte
Snacks
Cocoa Nib Pink Pepper Caramel Corn
Crispy Kale Chips
Curried Garbanzo Bean Nuts
Graham Crackers
Orange Fennel Caramel Corn with Pistachio Nuts
Spicy Toasted Pumpkin Seeds
NEW! Sugared Cranberries with Ginger and Clove
Salads
Creamy Grains of Paradise Dressing
Dinosaur Kale Salad with Meyer Lemon Fennel Seed Vinaigrette and Garlic Chips
Lemon Herb Tabbouleh Salad
Northwest Apple Salad
Spiced Feta with Apple, Cashew Crumb & Greens
   by Chef Ana Sorturn
Sweet & Savory Condiments
Berbere
   by Chef Marcus Samuelsson
Citrus Herb Compound Butter
Cocoa Mustard
Coriander Vinaigrette
Homemade Vanilla Extract
Mandarinquat Marmalade
Rhubarb Quick Pickle Chips
Schwarma Spice
   by Chef Ana Sortun
Spiced Apple Butter
Spiced Caramel Sauce
Spiced Cranberry Sauce
Spiced Crystallized Ginger
TableFare Herb Mix
TableFare Spice Rub
NEW! White Wine Dill Mustard
Follow TableFare on Facebook Facebook and Twitter Twitter   |  Privacy/Terms  |  Site Map  |  ©2012 TableFare, LLC